By Faigy Murray
Whether you’ve been making Pesach for many years, or it’s your very first Pesach staying at home, let My Pesach Kitchen show you how to prepare for Pesach and serve fabulous meals on Yom Tov and Chol HaMoed — without stress!
Faigy Murray, a popular recipe developer and food blogger, wants to make sure that this Pesach, your food is spectacular and delicious — and you are relaxed and able to enjoy it! In My Pesach Kitchen, she guides you through the process of making, prepping, and cooking for Pesach so it’s pressure free for you.
- More than 130 easy-to-follow recipes with stunning photos
- Practical hacks and creative tips to keep your prep and cooking seamless
- A special “Chol HaMoed” section with creative cooking ideas for at home and on-the-go Chol HaMoed travel
- All recipes are gluten free (except for the matzah balls!)
Bonus! Pesach in Your Kitchen: Step-by-step notes and tips to making Pesach — From shopping lists to day-by-day cleaning tips, menu planning, and “turning over” — this is your perfect and practical guide to making Pesach.