My recipes have been created and organized by theme to capture an array of colors, a medley of flavors, and a delicate balance of aromas from different regions around the world.

Choose to entertain with a five-course extravagant menu, opt for three or four recipes for dinner, two dishes for lunch, or simply one for your kids.

Lina Mochon, a graduate of the Diplôme de Pâtisserie at Le

Cordon Bleu, has been in the kitchen all her life.

Having led cooking demonstrations and having taught a myriac of flavorful possibilities over the years, she now reveals the secrets of spices and herbs in her own variations of innovative and traditional recipes. In this comprehensive book, she offers you and your family an intimate look into her own kitchen and invites you to dine well no matter your dietary requirements - from gluten free to kosher.